We've been making our delicious granola since 2003 when co-owner Sharon Davies was given a recipe for granola by a Californian friend who ran a vegan restaurant. Sharon adapted the recipe for a more 'English' taste, and the rest is history!
Midfields Granola is made entirely from natural ingredients and contains no added salt. It is a healthy, crunchy breakfast cereal that can be can be served with milk, yoghurt, or fruit juice, or eaten straight from the bag. Ideal for vegetarians, vegans and everyone who loves tasty crunchy cereal, Midfields Granola is hand-baked using quality ingredients.
Midfields Granola is available in several varieties including our original honey baked cereal, with chopped almonds, pumpkin and sunflower seeds. There is also a wheat free version and the lower calorie Sweet Freedom range using a natural fruit syrup.
Passionate about local food and supporting local people, Midfields Granola is a thriving cottage industry in a very rural area and we are proud to put 'Made in Devon' on our products.