Welcome to Midfields Granola
We've been making our delicious granola since 2003 when co-owner Sharon Davies was given a recipe for granola by a Californian friend who ran a vegan restaurant. Sharon adapted the recipe for a more 'English' taste, and the rest is history!
Midfields Granola is made entirely from natural ingredients and contains no added salt. It is a healthy, crunchy breakfast cereal that can be can be served with milk, yoghurt, or fruit juice, or eaten straight from the bag. Ideal for vegetarians, vegans and everyone who loves tasty crunchy cereal, Midfields Granola is hand-baked using quality ingredients.
Midfields Granola is available in several varieties including our original honey baked cereal, with chopped almonds, pumpkin and sunflower seeds. There is also a wheat free version and the lower calorie Sweet Freedom range using a natural fruit syrup.
Passionate about local food and supporting local people, Midfields Granola is a thriving cottage industry in a very rural area and we are proud to put 'Made in Devon' on our products.
Our Granola wins Gold!
Midfields Granola has won three Gold Awards in the 2011 Taste of the West Awards. Midfields' Sweet Freedom Wheat Free Granola, Honey Baked Cranberry & Brazil Nut Wheat Free Granola, and their latest product, Honey Baked Spelt Granola, all picked up gold awards. Read more on our news page...
Our granola - seen in all the best places!
Rick Stein says “Yes”!
Rick Stein now stocks our Midfields Sweet Freedom range and Midfields Granola Organic Porridge in both his Padstow and Falmouth Delis.
Midfields Granola - seen on the top tables!
Our Granola graces the breakfast tables of Gidleigh Park, the 2-star Michelin country house hotel on Dartmoor. Chef Michael Caines, who also runs his own chain of hotels and appears regularly on TV, says he eats Midfield's Granola every morning.
